Knowledge Tree
Relations (1)
related 0.40 — supporting 4 facts
Sustainable healthy diets are defined by their protective and respectful relationship with biodiversity [1], and the two concepts are explicitly linked through academic research and policy frameworks such as the FAO's work on sustainable diets and biodiversity [2], [3]. Furthermore, biodiversity is recognized as a key environmental outcome measured within the literature on sustainable diets [4].
Facts (4)
Sources
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 2 facts
quoteBurlingame and Dernini (2012) defined sustainable diets as diets that are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable, and nutritionally adequate, safe, and healthy, while optimizing natural and human resources.
referenceBurlingame and Dernini (2012) authored 'Sustainable Diets and Biodiversity Directions and Solutions for Policy, Research and Action', published by the FAO Headquarters in Rome.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 2 facts
measurementIn the sustainable diets literature, studies examine environmental outcomes including toxicity (n=9, 6.8%), energy outcomes (n=7, 5.3%), eutrophication (n=7, 5.3%), air pollution (n=6, 4.5%), nitrogen or phosphorus-related outcomes (n=6, 4.5%), acidification (n=4, 3.0%), and biodiversity (n=2, 1.5%).
referenceBurlingame and Dernini (2012) provided directions and solutions for policy, research, and action regarding sustainable diets and biodiversity in the proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger.