In the sustainable diets literature, studies examine environmental outcomes including toxicity (n=9, 6.8%), energy outcomes (n=7, 5.3%), eutrophication (n=7, 5.3%), air pollution (n=6, 4.5%), nitrogen or phosphorus-related outcomes (n=6, 4.5%), acidification (n=4, 3.0%), and biodiversity (n=2, 1.5%).

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (6)

• sustainable healthy diets concept
• phosphorus concept
• nitrogen concept
• Biodiversity concept
• air pollution concept
• toxicity concept