Burlingame and Dernini (2012) defined sustainable diets as diets that are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable, and nutritionally adequate, safe, and healthy, while optimizing natural and human resources.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• sustainable healthy diets concept
• natural resources concept
• Biodiversity concept