Relations (1)

related 0.10 — supporting 1 fact

The relationship is established because nuts are identified as a specific food group whose intake levels are analyzed in the context of overall dietary diversity in Latin America and the Caribbean, as stated in [1].

Facts (1)

Sources
Diet composition and staple-food dependence as structural ... researchsquare.com Research Square 1 fact
claimLatin America and the Caribbean display lower diet diversity and higher sodium consumption, despite higher intakes of legumes and nuts.