Relations (1)

related 2.00 — strongly supporting 3 facts

Obesity and cardiometabolic risk factors are linked as co-occurring negative health outcomes resulting from high ultra-processed food consumption [1] and poor dietary quality in children [2], and both are associated with specific genetic variations such as AMY1A copy number [3].

Facts (3)

Sources
Global dietary quality in 185 countries from 1990 to 2018 show wide ... nature.com Nature 1 fact
claimWorse dietary quality in children is associated with stunting, cardiometabolic risk factors (such as blood pressure, blood lipid levels, glucose control, and obesity), and lower health-related quality of life.
The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ... ouci.dntb.gov.ua Nicola Luigi Bragazzi, Daniele Del Rio, Emeran A Mayer, Pedro Mena · Elsevier BV 1 fact
claimAMY1A copy number variations are associated with obesity and other cardiometabolic risk factors.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org 1 fact
claimRecent reviews have associated high ultra-processed food (UPF) consumption with negative health outcomes, including overweight, obesity, cardiometabolic risks, some cancers, type 2 diabetes, cardiovascular diseases, irritable bowel syndrome, depression, and all-cause mortality.