Knowledge Tree
Relations (1)
related 3.46 — strongly supporting 10 facts
Diabetes and stroke are frequently categorized together as chronic inflammatory or diet-related diseases in medical literature, as evidenced by their shared inclusion in morbidity statistics [1], global nutrition reports [2], and lists of conditions associated with risk factors like poor sleep {fact:5, fact:6, fact:7, fact:9} and chronic inflammation {fact:4, fact:10}.
Facts (10)
Sources
Extent and Health Consequences of Chronic Sleep Loss and ... - NCBI ncbi.nlm.nih.gov 4 facts
claimThe Institute of Medicine (US) Committee on Sleep Medicine and Research associates chronic sleep loss and sleep disorders with an increased risk of hypertension, diabetes, obesity, depression, heart attack, and stroke.
claimThe cumulative effects of sleep loss and sleep disorders are associated with an increased risk of hypertension, diabetes, obesity, depression, heart attack, and stroke.
claimChronic sleep loss and sleep disorders are associated with an increased risk of hypertension, diabetes, obesity, depression, heart attack, and stroke.
claimSystemic effects of sleep-disordered breathing, such as altered vascular tone, inflammatory mediator levels, and hormonal changes, may contribute to the development of hypertension, coronary artery disease, congestive heart failure, arrhythmias, stroke, glucose intolerance, and diabetes.
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 1 fact
procedureThe 'Diet-Related Morbidity/Mortality Statistics' indicator uses two primary parameters: (1) the prevalence of individuals with physician-diagnosed obesity, cardiovascular diseases (CHD, stroke, hypertension), type II diabetes, osteoporosis, neurodegenerative diseases, and obesity-related cancers; and (2) disability-adjusted life years (DALYs) as a measure of disease burden associated with nutrition-related factors like high blood pressure, high cholesterol (total and LDL), and high blood sugar (insulin resistance/diabetes).
Health and environmental impacts of diets worldwide globalnutritionreport.org 1 fact
claimThe 2021 Global Nutrition Report analysis focused on the impacts of foods on coronary heart disease, stroke, diabetes, cancers, and respiratory disease.
Analysis of study Global Burden of Disease in 2021 - Frontiers frontiersin.org 1 fact
claimThe central area of Sub-Saharan Africa bears the greatest burden of worldwide nutritional deficiencies (NDs) prevalence, potentially due to genetic predisposition, higher prevalence of hypertension and diabetes, inadequate access to health care, and lack of understanding of stroke risk factors.
Should you be tested for inflammation? health.harvard.edu 1 fact
claimCommon causes of silent chronic inflammation that should be screened for through routine health care include excess weight, diabetes, cardiovascular disease (including heart attacks and stroke), hepatitis C and other chronic infections, and autoimmune disease.
Chronic Inflammation - StatPearls - NCBI Bookshelf ncbi.nlm.nih.gov 1 fact
measurementWorldwide, 3 out of 5 people die due to chronic inflammatory diseases, including stroke, chronic respiratory diseases, heart disorders, cancer, obesity, and diabetes.
How much sleep do you actually need? - Harvard Health health.harvard.edu 1 fact
claimPoor sleep quality is associated with an increased risk of diabetes, heart disease, stroke, and mental health issues such as anxiety and depression.