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Facts (5)

Sources
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Springer 1 fact
claimDietary intakes in maritime settings are characterized by a higher amount of energy derived from fats, especially saturated fats, and a lower amount derived from carbohydrates, while failing to meet reference values for micro-nutrients and fiber.
Investigation of nutritional and phytochemical properties of wild ... nature.com Nature 1 fact
claimMany medicinal plants contain essential macronutrients such as carbohydrates, proteins, and fats that support physiological and metabolic functions in the human body.
Nutritional Evolution – Human Origin and Evolution ebooks.inflibnet.ac.in Mr. Vijit Deepani, Prof. A.K. Kapoor · INFLIBNET 1 fact
claimNutrients are categorized into macronutrients (carbohydrates, protein, and fats), which are needed in large amounts for energy, and micronutrients (vitamins and minerals), which are needed in smaller amounts to govern metabolism.
Editorial: Dietary diversity indicators: cultural preferences and health ... frontiersin.org Frontiers in Nutrition 1 fact
claimPregnant women require adequate amounts of macronutrients (carbohydrates, fats, and proteins) and micronutrients (iron, zinc, and various vitamins) for fetal growth, brain development, and skeletal development.
the challenge of measuring the effects of agriculture on health royalsocietypublishing.org Royal Society Publishing 1 fact
claimRecommended diets are characterized by high levels of dietary fibre and micro-nutrients, and low levels of fats, saturated fatty acids, added sugars, and salt.