Recommended diets are characterized by high levels of dietary fibre and micro-nutrients, and low levels of fats, saturated fatty acids, added sugars, and salt.

Authors

• Person: Not available Organization: Royal Society Publishing
  the challenge of measuring the effects of agriculture on health

Sources

• the challenge of measuring the effects of agriculture on health royalsocietypublishing.org Royal Society Publishing via serper

Referenced by nodes (4)

• fats concept
• micronutrients concept
• salt concept
• added sugars concept