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Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com 2 facts
referenceLuo et al. (2019) documented wild edible plants collected by the Hani people from the terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China, published in the 'Journal of Ethnobiology and Ethnomedicine'.
referenceSun J, Xiong Y, Li Y, Yang Q, Chen Y, Jiang M, et al. (2020) documented the medicinal dietary plants used by the Yi people in Mile, Yunnan, China, in the Journal of Ethnobiology and Ethnomedicine.
Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com 1 fact
referenceZhuo, C., Xiaoping, L., Fengke, L., Abid, N., and Chunlin, L. published an ethnobotanical study in 2022 on wild edible plants used by the Dulong people in Northwestern Yunnan, China, in the Journal of Ethnobiology and Ethnomedicine, volume 18(3), pages 1–21.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
referenceLiu et al. (2023) investigated wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China, published in the Journal of Ethnobiology and Ethnomedicine.