Liu et al. (2023) investigated wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China, published in the Journal of Ethnobiology and Ethnomedicine.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals
• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper
• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• China location
• Journal of Ethnobiology and Ethnomedicine concept