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Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com 5 facts
claimThe ethnobotanical study of wild edible plants (WEPs) in the Shabelle Zone was limited by reliance on purposively selected informants, which may have overrepresented elders or key participants while underrepresenting younger or less experienced community members.
procedureA reconnaissance survey was conducted in the Shabelle Zone from 15 to 28 February 2023 to collect baseline information and identify suitable study sites for ethnobotanical research on wild edible plants.
claimThe Shabelle Zone was selected for ethnobotanical research on wild edible plants due to the local population's strong reliance on wild edible plants, the region's relatively diverse natural vegetation, and the absence of prior organized conservation or documentation efforts.
procedureThe Shabelle Zone ethnobotanical study employed standard ethnobotanical methods including semi-structured interviews, guided field walks, preference ranking, pairwise comparisons, direct matrix ranking, and focus group discussions to document local knowledge of wild edible plants.
measurementThe ethnobotanical study in the Shabelle Zone documented 57 wild edible plant (WEP) species across 41 genera and 22 families.
Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life 4 facts
procedureResearchers conducted a cross-sectional ethnobotanical study in the Raya-Azebo District of Ethiopia using individual interviews, observation, market surveys, and ranking exercises to document wild edible and nutraceutical plant knowledge.
procedureInformation regarding the use of wild edible plants in Manang, Nepal, was gathered by interviewing knowledgeable villagers over a five-year period from 2002 to 2006.
procedureThe ethnobotanical survey conducted in Tungareshwar Devrai from June 2021 to June 2022 involved documenting wild edible plants through field visits, discussions with rural people, local medicine men, and Vaidus, and the use of questionnaires and group discussions.
claimThe study conducted in southern Yemen is the first ethnobotanical survey on wild edible plants (WEPs) in that region, as previous traditional knowledge was undocumented.
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org 3 facts
claimTraditional knowledge of wild edible plants (WEPs) is increasingly threatened by urban modernization, necessitating urgent ethnobotanical studies and systematic research to document and safeguard this heritage.
referenceThe paper 'An ethnobotanical study on wild edible plants in Taishan County, Guangdong, China' was published in Frontiers in Sustainable Food Systems on July 10, 2025, authored by Zhang S, He C, Su L, Wang H, Lin J, and Li Y.
claimThe study on Han communities in Taishan County employs ethnobotanical methods and quantitative analysis to identify culturally significant plants and investigate traditional wild edible plant use.
Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com 1 fact
referenceMawunu M, Panzo MHG, Telo A, Ngbolua K, Luyeye L, Ndiku L, and Lautenschläger T conducted an ethnobotanical study on the uses of wild edible plants in the Mucaba municipality of Angola, published in 2022.
Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com 1 fact
referenceNedelcheva (2013) conducted an ethnobotanical study of wild edible plants in Bulgaria.
Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com 1 fact
procedureThe ethnobotanical study collected information on wild edible plants including local names, parts used, collection time, collection location, and details of uses, alongside demographic and socioeconomic data of the informants.
Ethnobotanical study of wild edible plants in Arsi Robe district ... - PMC pmc.ncbi.nlm.nih.gov 1 fact
claimThe ethnobotanical study of wild edible plants in the Arsi Robe district had the objective of assessing and documenting the wild edible plants used by local communities as food.
Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... scirp.org 1 fact
accountMerkuz Abera and Kindye Belay from the Department of Plant Sciences at Bahir Dar University conducted an ethnobotanical study of wild edible plants in the Sedie Muja District of the South Gondar Zone in Northwestern Ethiopia between 2018 and 2019.
The traditional use of wild edible plants in pastoral and agro ... link.springer.com 1 fact
claimThe study selected six kebeles (wards) in the study district for ethnobotanical research: Torbayo (9° 14″ 19′N, 40° 61″ 1′E), Sodoma Goro Misira (9° 13″ 41′N, 40° 47″ 30′E), Huse Mendhero (9° 11″ 42'N, 40° 49″ 11′E), Huse Adami (9° 11″ 42′N, 40° 49″ 12′E), Orfo (9° 14″ 21′N, 40° 46″ 15′E), and Fayo (9° 14″ 16′N, 40° 43″ 45′E). These locations were chosen purposively from 31 total kebeles based on recommendations from local elders and authorities, and the presence of wild edible plants.