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U.S. ↔ diet quality

Relations (1)

cross_type 0.20 — supporting 2 facts

The relationship is established through research studies that analyze diet quality metrics specifically within the U.S. population, as evidenced by studies comparing dietary indices in the USA [1] and examining how sociodemographic factors influence diet quality among Americans [2].

Facts (2)

Sources
Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Springer 1 fact
referenceHiza HAB, Casavale KO, Guenther PM, and Davis CA (2013) published 'Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level' in the Journal of the Academy of Nutrition and Dietetics, which examines how sociodemographic factors influence diet quality in the United States.
Diet Quality Indices: Measures for Bridging Nutrition and Public Health link.springer.com Springer 1 fact
referenceFrank SM et al. (2024) published a study in PLoS One comparing the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension (DASH) in relation to dietary quality and cardiometabolic indicators in the USA.