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vegetables ↔ tomato

Relations (1)

related 2.00 — strongly supporting 3 facts

The tomato is classified as a type of vegetable in the context of food safety risks [1], dietary recall research [2], and nutritional consumption statistics [3].

Facts (3)

Sources
Diet Quality Indices: Measures for Bridging Nutrition and Public Health link.springer.com Springer 1 fact
referenceHerforth AW et al. (2024) published research examining the cognitive validity of food group–based dietary recall questions, specifically addressing the classification of foods like potatoes, vegetables, tomatoes, and fruits.
Medicinal plants: bioactive compounds, biological activities ... frontiersin.org Frontiers in Immunology 1 fact
claimSalmonellosis is linked to contaminated fresh fruits and vegetables, including apples, cantaloupe, alfalfa sprouts, mangoes, lettuce, cilantro, unpasteurized orange juice, tomatoes, melons, celery, and parsley.
Western pattern diet - Wikipedia en.wikipedia.org Wikipedia 1 fact
measurementPotatoes and tomatoes account for 39% of the vegetables consumed by Americans.