Knowledge Tree
Relations (1)
related 2.32 — strongly supporting 4 facts
Vegetables and salt are frequently discussed together in nutritional contexts, such as comparing their price metrics [1], their inclusion or exclusion in specific dietary patterns like the Paleolithic [2] or Western diets [3], and their recommended levels in a healthy diet [4].
Facts (4)
Sources
Modern Diet and its Impact on Human Health - Longdom Publishing longdom.org 1 fact
claimA healthy diet should include foods low in fat, saturated fat, and cholesterol; high-fiber foods such as whole grains, vegetables, and fruits; foods with moderate amounts of sugar and salt; calcium-rich foods; and iron-rich foods.
Paleolithic diet - Wikipedia en.wikipedia.org 1 fact
claimThe Paleolithic diet typically includes vegetables, fruits, nuts, roots, and meat, while excluding dairy products, grains, sugar, legumes, processed oils, salt, alcohol, and coffee.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 1 fact
claimMasset et al. (2014a) noted that expressing food price as price/kg versus price/kcals yields significantly different results for foods high in fat, sugar, salt, and for fruits and vegetables.
Western pattern diet - Wikipedia en.wikipedia.org 1 fact
claimThe Western pattern diet is rich in red meat, dairy products, processed and artificially sweetened foods, and salt, with minimal intake of fruits, vegetables, fish, legumes, and whole grains.