Masset et al. (2014a) noted that expressing food price as price/kg versus price/kcals yields significantly different results for foods high in fat, sugar, salt, and for fruits and vegetables.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (5)

• fat concept
• vegetables concept
• sugar concept
• fruits concept
• salt concept