Relations (1)

cross_type 1.00 — strongly supporting 1 fact

The Shabelle Zone is identified as a location where various wild edible plants, including H. species, are consumed during the spring season as described in [1].

Facts (1)

Sources
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer 1 fact
claimSpring is the peak season for the consumption of many widely consumed wild edible plants in the Shabelle Zone, including O. insignis, S. rhynchocarpa, G. tenax, and H. species.