Spring is the peak season for the consumption of many widely consumed wild edible plants in the Shabelle Zone, including O. insignis, S. rhynchocarpa, G. tenax, and H. species.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• Shabelle Zone location
• spring concept