Relations (1)

related 1.58 — strongly supporting 2 facts

Vitex negundo L. is categorized as a wild edible plant, as evidenced by its inclusion in studies analyzing the nutritional composition of such species, specifically regarding its crude fat content [1] and crude fiber content [2].

Facts (2)

Sources
Investigation of nutritional and phytochemical properties of wild ... nature.com Nature 2 facts
measurementIn a study of wild edible plants, Vitex negundo L. had the highest crude fat content at 6.601 ± 0.676, while Aegle marmelos (L.) Correa had the lowest at 0.827 ± 0.344.
measurementIn a study of wild edible plants, Senna tora (L.) Roxb. had the highest crude fiber content at 17.343 ± 0.763, while Vitex negundo L. had the lowest at 5.399 ± 0.524.