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Investigation of nutritional and phytochemical properties of wild ... nature.com 2 facts
measurementIn a study of wild edible plants, Vitex negundo L. had the highest crude fat content at 6.601 ± 0.676, while Aegle marmelos (L.) Correa had the lowest at 0.827 ± 0.344.
measurementIn a study of wild edible plants, Senna tora (L.) Roxb. had the highest crude fiber content at 17.343 ± 0.763, while Vitex negundo L. had the lowest at 5.399 ± 0.524.