In a study of wild edible plants, Vitex negundo L. had the highest crude fat content at 6.601 ± 0.676, while Aegle marmelos (L.) Correa had the lowest at 0.827 ± 0.344.

Authors

• Person: Not available Organization: Nature
  Investigation of nutritional and phytochemical properties of wild ...

Sources

• Investigation of nutritional and phytochemical properties of wild ... www.nature.com Nature via serper

Referenced by nodes (2)

• wild edible plants concept
• Vitex negundo L. concept