inflammation ↔ fried foods

Relations (1)

related 2.32 — strongly supporting 4 facts

Fried foods are explicitly identified as a dietary factor that can cause or increase inflammation in the body, as supported by [1], [2], [3], and [4].

Facts (4)

Sources

Inflammation: Definition, Diseases, Types, and Treatment - WebMD webmd.com WebMD 2 facts

claimFoods that trigger inflammation include refined carbohydrates (such as white bread), fried foods (such as french fries), sugary drinks (such as soda), red and processed meats (such as beef and hot dogs), and fats like margarine, shortening, and lard.

claimFoods that may promote inflammation include red meat, processed meats (such as lunchmeats, sausage, and bacon), store-bought baked goods (such as cakes, pies, brownies, and cupcakes), bread and pasta made from white flour, fried foods, sugar-sweetened drinks, foods with added sugar (such as jam or syrup), and foods with trans fats (such as margarine, microwave popcorn, and nondairy creamer).

Acute v chronic inflammation in the body: what's the difference? cbhs.com.au CBHS 1 fact

claimRefined carbohydrates (white bread and pastries), fried foods, soda, red meat, processed meats, margarine, shortening, and lard increase inflammation in the body.

What Is Inflammation? Types, Causes & Treatment my.clevelandclinic.org Cleveland Clinic 1 fact

claimFoods that can cause or increase inflammation include foods containing trans fat, fried foods, cured meats with nitrates (like hot dogs and some deli meats), foods high in salt, and refined carbohydrates (like sugar, pastries, or white bread).