Refined carbohydrates (white bread and pastries), fried foods, soda, red meat, processed meats, margarine, shortening, and lard increase inflammation in the body.

Authors

• Person: Not available Organization: CBHS
  Acute v chronic inflammation in the body: what's the difference?

Sources

• Acute v chronic inflammation in the body: what's the difference? www.cbhs.com.au CBHS via serper

Referenced by nodes (4)

• refined carbohydrates concept
• inflammation concept
• fried foods concept
• white bread concept