Knowledge Tree
Relations (1)
related 2.32 — strongly supporting 4 facts
Dietary diversity is directly linked to nutritional status as a key outcome of nutrition-sensitive agricultural interventions [1] and a strategy for smallholder farmers [2]. Furthermore, increasing dietary diversity is explicitly cited as a method to enhance an individual's nutritional status [3], a relationship further explored in clinical studies [4].
Facts (4)
Sources
Editorial: Dietary diversity indicators: cultural preferences and health ... frontiersin.org 1 fact
claimIncreasing dietary diversity can enhance the nutritional status of individuals, even those who are unsure about what constitutes a healthy diet.
measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life 1 fact
claimAgricultural production diversification is often viewed as a strategy for smallholder farmers to improve dietary diversity and nutritional status, though existing evidence remains inadequate.
Nutritional potential of underutilized edible plant species in coffee ... link.springer.com 1 fact
claimThe Food and Agriculture Organization (FAO) suggests that nutrition-sensitive agriculture interventions can positively impact dietary diversity and that growing various foods improves individual nutritional status (FAO 2017).
Associations between dietary diversity and self-rated health in a ... link.springer.com 1 fact
referenceConklin AI, Monsivais P, Khaw KT, Wareham NJ, Forouhi NG published a cross-sectional study in the journal Children (2020) titled 'Dietary Diversity and Nutritional Status of Preschool Children in North West Province, South Africa: A Cross Sectional Study' which evaluates the nutritional status of children in relation to their dietary diversity.