Knowledge Tree
Relations (1)
related 3.00 — strongly supporting 7 facts
Type 2 diabetes is classified as a non-communicable disease (NCD), as evidenced by its inclusion in lists of NCDs alongside conditions like cardiovascular disease and cancer in [1], [2], and [3]. Furthermore, dietary interventions and metrics are frequently evaluated based on their ability to manage or reduce the risk of both type 2 diabetes and broader NCD categories as described in [4], [5], [6], and [7].
Facts (7)
Sources
Associations between dietary diversity and self-rated health in a ... link.springer.com 2 facts
claimDiets high in fats, saturated fats, and sugars, which are characteristic of industrialized, marketed, and ultra-processed foods, are linked to a higher prevalence of non-communicable diseases such as obesity and type 2 diabetes.
claimDietary interventions through nutrition therapy are considered important for managing non-communicable diseases like obesity and type 2 diabetes and are supported by organizations worldwide.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 2 facts
claimBy the late 20th century, the focus of national dietary guidance shifted to include a strong emphasis on reducing risks for non-communicable diseases (NCDs), such as cardiovascular diseases, metabolic syndrome, type 2 diabetes, and cancers, while maintaining a focus on nutrient adequacy.
referenceBromage et al. (2021) assessed the construct validity of the Global Diet Quality Score (GDQS) relative to nutrient adequacy, biomarkers for non-communicable disease (NCD) risk, metabolic syndrome, and the incidence of type 2 diabetes.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 1 fact
claimChildhood obesity often persists into adulthood, increasing the risk of non-communicable diseases such as coronary heart disease, stroke, type 2 diabetes, and several types of cancer, according to Guh et al. (2009) and Lauby-Secretan et al. (2016).
a synthesis of dietary quality metrics and their validity for the double ... research.manchester.ac.uk 1 fact
claimFour non-communicable disease (NCD) dietary metrics—the Mediterranean Diet Score, Alternative Healthy Eating Index, Healthy Eating Index, and Dietary Approaches to Stop Hypertension—have convincing evidence of protective associations with specific NCD outcomes, including mortality, cardiovascular disease, type 2 diabetes, and total cancer.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 1 fact
claimMost indicators used in modeling diet and health focus on specific dietary exposures in relation to a small number of outcomes, such as all-cause mortality risk, Disability-Adjusted Life Years (DALYs), or diet-related non-communicable diseases like cardiovascular disease (CVD), certain cancers, and type 2 diabetes (T2D).