Diets high in fats, saturated fats, and sugars, which are characteristic of industrialized, marketed, and ultra-processed foods, are linked to a higher prevalence of non-communicable diseases such as obesity and type 2 diabetes.

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

Sources

• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (3)

• obesity concept
• non-communicable diseases (NCDs) concept
• type 2 diabetes concept