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- Advanced statistical methods, such as factor analysis for dietary patterns, and complex indicators, such as the Healthy Eating Index (HEI) or Dietary Diversity (DD), are useful for analyzing the association between dietary intakes and non-communicable diseases in maritime settings.
- The U.S. dietary guidelines are intended to ensure nutrient adequacy and to reduce risks of non-communicable diseases (NCDs), and the Healthy Eating Index (HEI) reflects both of these goals.
- Four non-communicable disease (NCD) dietary metrics—the Mediterranean Diet Score, Alternative Healthy Eating Index, Healthy Eating Index, and Dietary Approaches to Stop Hypertension—have convincing evidence of protective associations with specific NCD outcomes, including mortality, cardiovascular disease, type 2 diabetes, and total cancer.
- Previous versions of the Healthy Eating Index (HEI) have been associated with reduced risks of non-communicable diseases (NCDs) and mortality in numerous studies, including research by Liese et al. (2015) and Schwingshackl & Hoffmann (2015).
- The Mediterranean Diet Score, the Alternative Healthy Eating Index, the Healthy Eating Index, and the Dietary Approaches to Stop [Hypertension] are identified as four dietary metrics used for non-communicable disease (NCD) research.
Facts (5)
Sources
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 2 facts
claimThe U.S. dietary guidelines are intended to ensure nutrient adequacy and to reduce risks of non-communicable diseases (NCDs), and the Healthy Eating Index (HEI) reflects both of these goals.
claimPrevious versions of the Healthy Eating Index (HEI) have been associated with reduced risks of non-communicable diseases (NCDs) and mortality in numerous studies, including research by Liese et al. (2015) and Schwingshackl & Hoffmann (2015).
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com 1 fact
claimAdvanced statistical methods, such as factor analysis for dietary patterns, and complex indicators, such as the Healthy Eating Index (HEI) or Dietary Diversity (DD), are useful for analyzing the association between dietary intakes and non-communicable diseases in maritime settings.
a synthesis of dietary quality metrics and their validity for the double ... research.manchester.ac.uk 1 fact
claimFour non-communicable disease (NCD) dietary metrics—the Mediterranean Diet Score, Alternative Healthy Eating Index, Healthy Eating Index, and Dietary Approaches to Stop Hypertension—have convincing evidence of protective associations with specific NCD outcomes, including mortality, cardiovascular disease, type 2 diabetes, and total cancer.
(PDF) Defining diet quality: a synthesis of dietary quality metrics and ... researchgate.net 1 fact
claimThe Mediterranean Diet Score, the Alternative Healthy Eating Index, the Healthy Eating Index, and the Dietary Approaches to Stop [Hypertension] are identified as four dietary metrics used for non-communicable disease (NCD) research.