The U.S. dietary guidelines are intended to ensure nutrient adequacy and to reduce risks of non-communicable diseases (NCDs), and the Healthy Eating Index (HEI) reflects both of these goals.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• non-communicable diseases (NCDs) concept
• Healthy Eating Index concept