Previous versions of the Healthy Eating Index (HEI) have been associated with reduced risks of non-communicable diseases (NCDs) and mortality in numerous studies, including research by Liese et al. (2015) and Schwingshackl & Hoffmann (2015).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• non-communicable diseases (NCDs) concept
• Healthy Eating Index concept