Knowledge Tree
Relations (1)
related 2.81 — strongly supporting 6 facts
Asia and the Caribbean are related through comparative health and dietary trend data, specifically regarding changes in premature mortality [1], fruit and vegetable intake [2], and red meat consumption {fact:3, fact:4}. Additionally, both regions are frequently categorized together in studies analyzing the distribution of climate-resilient development interventions {fact:5, fact:6}.
Facts (6)
Sources
Health and environmental impacts of diets worldwide globalnutritionreport.org 3 facts
measurementBetween 2010 and 2018, the average fruit and vegetable intake per person increased in Latin America and the Caribbean by 8%, in Europe by 5%, and in Asia by 4%.
measurementBetween 2010 and 2018, red and processed meat intake increased in Oceania by 59%, Latin America and the Caribbean by 7%, Asia by 6%, and Europe by 4%.
measurementBetween 2010 and 2018, premature mortality from dietary risks decreased by 3% in Northern America, while other regions experienced increases: Africa (+22%), Latin America and the Caribbean (+8%), Asia (+7%), Oceania (+4%), and Europe (+2%).
Realist Review on Just Transition Towards Low Emission, Climate ... link.springer.com 2 facts
measurementThe realist review on just transition towards low emission, climate-resilient development included 99 interventions across various regions, with 38 from Africa, 39 from Asia, 17 from Latin America, two from Europe, one from the Caribbean, and one from the Pacific Islands.
measurementInterventions focused on ecosystem services were relatively evenly distributed across Africa, Asia, and Latin America, while the Caribbean, Europe, and the Pacific Islands had significantly fewer interventions and lower sector coverage.
Global dietary quality in 185 countries from 1990 to 2018 show wide ... nature.com 1 fact
measurementRed/processed meat and sodium consumption have significantly increased over time in Asia and Latin America and the Caribbean.