wild edible plants ↔ Spain

Relations (1)

cross_type 0.40 — supporting 4 facts

Spain is a documented location for ethnobotanical research on wild edible plants, as evidenced by regional studies in Arribes del Duero [1] and the Northwest Iberian Peninsula [2], as well as a comprehensive national review [3]. Furthermore, Spain is recognized as one of the leading countries globally for research output concerning wild edible plants [4].

Facts (4)

Sources

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 3 facts

referenceTardío, Pardo-de-Santayana, and Morales conducted an ethnobotanical review of wild edible plants in Spain in 2006.

referenceManuel Pardo-de-Santayana, Javier Tardío, E. Blanco, A.M. Carvalho, J.J. Lastra, E. San Miguel, and R. Morales conducted a comparative study on traditional knowledge of wild edible plants in the Northwest of the Iberian Peninsula (Spain and Portugal), published in the Journal of Ethnobiology and Ethnomedicine in 2007.

referenceGonzález JA, García-Barriuso M, and Amich F analyzed the traditional knowledge regarding the consumption of wild and semi-domesticated edible plants in the Arribes del Duero region (Salamanca-Zamora, Spain) in a 2011 study.

Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers 1 fact

measurementIndia leads global research on wild edible plants with 440 studies, followed by China, the USA, Turkey, and Spain, based on a Web of Science analysis.