González JA, García-Barriuso M, and Amich F analyzed the traditional knowledge regarding the consumption of wild and semi-domesticated edible plants in the Arribes del Duero region (Salamanca-Zamora, Spain) in a 2011 study.

Authors

• Person: Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata Organization: Not available
  Ethnobotanical and Food Composition Monographs of Selected ...
• Person: Not available Organization: Springer
  The traditional use of wild edible plants in pastoral and agro ...

Sources

• Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata via serper
• The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• Spain location
• wild and non-cultivated edible plants concept