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related 1.00 — strongly supporting 1 fact
Terpenoids are identified as a specific class of bioactive compounds found within wild edible plants, as documented in [1].
Facts (1)
Sources
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
claimBioactive compounds in wild edible plants include short peptides, polyphenols, phytosterols, carotenoids, vitamins, short-chain fatty acids, terpenoids, and polysaccharides, which vary in structural groups, functions, distribution, and bioavailability, according to Galanakis (2017).