wild edible plants ↔ minerals

Relations (1)

related 0.30 — supporting 3 facts

Wild edible plants are identified as significant dietary sources of essential minerals, such as iron, calcium, and zinc, as stated in [1] and [2]. Furthermore, [3] highlights their potential role in addressing mineral deficiencies in human populations.

Facts (3)

Sources

Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science 2 facts

claimWild edible plants from the Eastern Anatolia grasslands of Turkey could serve as affordable sources of minerals in human diets and help address mineral deficiencies in rural areas.

claimWild edible plants serve as sources of carbohydrates, proteins, and fibers, and are rich in vitamins and minerals including vitamin A, vitamin C, zinc, iron, calcium, iodine, thiamine, riboflavin, niacin, and folate.

Food, Feed, and Phytochemical Uses of Wild Edible Plants: A ... onlinelibrary.wiley.com Wiley 1 fact

claimWild edible plants are often rich in essential nutrients, including vitamins, minerals, fiber, and antioxidants.