wild edible plants ↔ food systems

Relations (1)

related 6.00 — strongly supporting 6 facts

Wild edible plants are identified as a critical component for transforming and strengthening food systems to improve resilience, sustainability, and food security as described in [1], [2], [3], [4], [5], and [6].

Facts (6)

Sources

Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers 4 facts

claimIntegrating Wild Edible Plants (WEPs) into food systems may facilitate the achievement of Sustainable Development Goals (SDGs).

claimIntegrating Wild Edible Plants (WEPs) into food systems helps address climate change, food insecurity, and reduces dependence on staple cereals.

claimWild Edible Plants (WEPs) are considered a central pillar for transforming food systems to address global undernourishment and the environmental impact of intensive agriculture.

claimIntegrating wild edible plants into local food systems is a sustainable approach to reducing the carbon footprints of intensive farming and creating more resilient food systems.

Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer 1 fact

claimWild edible plants have the potential to ensure a resilient food system if integrated into diets while maintaining natural habitats and responsible harvesting practices.

Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer 1 fact

claimWild edible plants in the Shabelle Zone represent a vital component of local food systems, particularly during periods of recurrent drought, erratic rainfall, and limited market access.