Integrating wild edible plants into local food systems is a sustainable approach to reducing the carbon footprints of intensive farming and creating more resilient food systems.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• wild edible plants concept
• food systems concept
• carbon footprint concept