Wild Edible Plants (WEPs) are considered a central pillar for transforming food systems to address global undernourishment and the environmental impact of intensive agriculture.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• wild edible plants concept
• food systems concept
• undernutrition concept