Relations (1)

related 0.50 — strongly supporting 5 facts

Herbs are categorized as a primary growth form of wild edible plants, as evidenced by their prevalence in studies in southern Yemen [1] and the Goba District {fact:2, fact:3}. Furthermore, specific species of herbs are explicitly identified as wild edible plants [2], and they are recognized as a common harvested growth form due to their high diversity [3].

Facts (5)

Sources
Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com Nature 2 facts
measurementIn the Goba District study, herbs were the most common growth form of wild edible plants (47.1%), followed by shrubs (29.4%), climbers (17.6%), and trees (5.9%).
measurementHerbs accounted for 47.1% of the primary growth habits of the wild edible plants identified in the Goba District study.
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer 1 fact
claimHerbs identified as wild edible plants in the Shabelle Zone include A. dubius, S. sanguinea, E. nutans, A. rugosus, C. esculentus, and H. abyssinica.
Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing 1 fact
claimThe most common harvested growth forms of wild edible plants in the study area are shrubs and herbs, likely due to their high diversity in the district.
Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science 1 fact
measurementHerbs are the most important source of wild edible plants in southern Yemen (31 species), followed by shrubs (16 species) and trees (9 species).