Knowledge Tree
Relations (1)
related 1.00 — strongly supporting 1 fact
Wild edible plants are linked to Escherichia coli because products derived from these plants are susceptible to contamination by the pathogen, as described in [1].
Facts (1)
Sources
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
claimEthnomedical products derived from wild edible plants are susceptible to microbial contamination by pathogens including Salmonella, Bacillus cereus, Escherichia coli, Listeria monocytogenes, and Clostridium perfringens.