Ethnomedical products derived from wild edible plants are susceptible to microbial contamination by pathogens including Salmonella, Bacillus cereus, Escherichia coli, Listeria monocytogenes, and Clostridium perfringens.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• wild edible plants concept
• Escherichia coli concept
• pathogen concept