Alternative Healthy Eating Index ↔ non-communicable diseases (NCDs)

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Hlaing-Hlaing H, Dolja-Gore X, Tavener M et al. (2022) analyzed the association between the Alternative Healthy Eating Index-2010 and incident non-communicable diseases in a 15-year follow-up of women from the 1973–78 cohort of the Australian longitudinal study on women’s health, published in Nutrients 14(20):4403.
Four non-communicable disease (NCD) dietary metrics—the Mediterranean Diet Score, Alternative Healthy Eating Index, Healthy Eating Index, and Dietary Approaches to Stop Hypertension—have convincing evidence of protective associations with specific NCD outcomes, including mortality, cardiovascular disease, type 2 diabetes, and total cancer.
The Alternate Healthy Eating Index (AHEI) measures the consumption of a literature-based selection of foods and nutrients that are consistently associated with a decreased risk of non-communicable diseases (NCDs).
The Mediterranean Diet Score, the Alternative Healthy Eating Index, the Healthy Eating Index, and the Dietary Approaches to Stop [Hypertension] are identified as four dietary metrics used for non-communicable disease (NCD) research.

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Diet Quality Indices: Measures for Bridging Nutrition and Public Health link.springer.com Springer 1 fact

referenceHlaing-Hlaing H, Dolja-Gore X, Tavener M et al. (2022) analyzed the association between the Alternative Healthy Eating Index-2010 and incident non-communicable diseases in a 15-year follow-up of women from the 1973–78 cohort of the Australian longitudinal study on women’s health, published in Nutrients 14(20):4403.

a synthesis of dietary quality metrics and their validity for the double ... research.manchester.ac.uk University of Manchester 1 fact

claimFour non-communicable disease (NCD) dietary metrics—the Mediterranean Diet Score, Alternative Healthy Eating Index, Healthy Eating Index, and Dietary Approaches to Stop Hypertension—have convincing evidence of protective associations with specific NCD outcomes, including mortality, cardiovascular disease, type 2 diabetes, and total cancer.

Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org 1 fact

claimThe Alternate Healthy Eating Index (AHEI) measures the consumption of a literature-based selection of foods and nutrients that are consistently associated with a decreased risk of non-communicable diseases (NCDs).

(PDF) Defining diet quality: a synthesis of dietary quality metrics and ... researchgate.net ResearchGate 1 fact

claimThe Mediterranean Diet Score, the Alternative Healthy Eating Index, the Healthy Eating Index, and the Dietary Approaches to Stop [Hypertension] are identified as four dietary metrics used for non-communicable disease (NCD) research.