reference
Hlaing-Hlaing H, Dolja-Gore X, Tavener M et al. (2022) analyzed the association between the Alternative Healthy Eating Index-2010 and incident non-communicable diseases in a 15-year follow-up of women from the 1973–78 cohort of the Australian longitudinal study on women’s health, published in Nutrients 14(20):4403.
Authors
Sources
- Diet Quality Indices: Measures for Bridging Nutrition and Public Health link.springer.com via serper
Referenced by nodes (2)
- non-communicable diseases (NCDs) concept
- Alternative Healthy Eating Index concept