The Alternate Healthy Eating Index (AHEI) measures the consumption of a literature-based selection of foods and nutrients that are consistently associated with a decreased risk of non-communicable diseases (NCDs).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment
• Person: Not available Organization: Nature
  Global dietary quality in 185 countries from 1990 to 2018 show wide ...

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper
• Global dietary quality in 185 countries from 1990 to 2018 show wide ... www.nature.com Nature via serper

Referenced by nodes (2)

• non-communicable diseases (NCDs) concept
• Alternative Healthy Eating Index concept