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- Globally, between 1990 and 2018, AHEI scores increased for non-starchy vegetables (+1.1), legumes/nuts (+1.1), and fruit (+0.1); decreased for red/processed meat (−1.4), sugar-sweetened beverages (−0.6), and sodium (−0.4); and remained stable for whole grains (+0.1), PUFAs (0), and seafood omega-3 (0).
- Globally, more educated individuals had lower AHEI scores (less favorable consumption levels) for red/processed meat (-0.6), sugar-sweetened beverages (-0.6), and nuts and legumes (-0.1).
- In 2018, the highest global AHEI component scores for unhealthier items (indicating lowest or most favourable intakes) were for sugar-sweetened beverages (5.8) and red/processed meat (4.8).
- Globally, children had lower AHEI component scores than adults for fruit (2.2 vs 2.5), non-starchy vegetables (3.1 vs 4.3), sugar-sweetened beverages (5.3 vs 6.1), and seafood omega-3 (3.3 vs 4.7).
- Globally, urban residents had higher AHEI scores for fruit (+0.2) and whole grains (+0.2), but lower scores for sugar-sweetened beverages (-0.5), red/processed meat (-0.4), and legumes/nuts (-0.1).
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Global dietary quality in 185 countries from 1990 to 2018 show wide ... nature.com 5 facts
measurementGlobally, between 1990 and 2018, AHEI scores increased for non-starchy vegetables (+1.1), legumes/nuts (+1.1), and fruit (+0.1); decreased for red/processed meat (−1.4), sugar-sweetened beverages (−0.6), and sodium (−0.4); and remained stable for whole grains (+0.1), PUFAs (0), and seafood omega-3 (0).
measurementGlobally, more educated individuals had lower AHEI scores (less favorable consumption levels) for red/processed meat (-0.6), sugar-sweetened beverages (-0.6), and nuts and legumes (-0.1).
measurementIn 2018, the highest global AHEI component scores for unhealthier items (indicating lowest or most favourable intakes) were for sugar-sweetened beverages (5.8) and red/processed meat (4.8).
measurementGlobally, children had lower AHEI component scores than adults for fruit (2.2 vs 2.5), non-starchy vegetables (3.1 vs 4.3), sugar-sweetened beverages (5.3 vs 6.1), and seafood omega-3 (3.3 vs 4.7).
measurementGlobally, urban residents had higher AHEI scores for fruit (+0.2) and whole grains (+0.2), but lower scores for sugar-sweetened beverages (-0.5), red/processed meat (-0.4), and legumes/nuts (-0.1).