Globally, more educated individuals had lower AHEI scores (less favorable consumption levels) for red/processed meat (-0.6), sugar-sweetened beverages (-0.6), and nuts and legumes (-0.1).

Authors

• Person: Not available Organization: Nature
  Global dietary quality in 185 countries from 1990 to 2018 show wide ...

Sources

• Global dietary quality in 185 countries from 1990 to 2018 show wide ... www.nature.com Nature via serper

Referenced by nodes (6)

• legumes concept
• Alternative Healthy Eating Index concept
• red meat concept
• nuts concept
• sugar-sweetened beverages concept
• processed meat concept