measurement
Globally, children had lower AHEI component scores than adults for fruit (2.2 vs 2.5), non-starchy vegetables (3.1 vs 4.3), sugar-sweetened beverages (5.3 vs 6.1), and seafood omega-3 (3.3 vs 4.7).
Authors
Sources
- Global dietary quality in 185 countries from 1990 to 2018 show wide ... www.nature.com via serper
Referenced by nodes (3)
- fruit concept
- Alternative Healthy Eating Index concept
- sugar-sweetened beverages concept