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Dietary diversity is measured by assessing the variety of specific food groups consumed, with fruit being a primary component evaluated in over half of the diversity measures identified in the scoping review [1].
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measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life 1 fact
measurementIn the scoping review by Annalijn I Conklin et al., over half of the 114 within-group diversity measures assessed fruit and/or vegetable diversity, 25% assessed meat/alternatives diversity, 10% assessed grain diversity, and 8% assessed dairy diversity.