Relations (1)

related 6.00 — strongly supporting 6 facts

Wild edible plants are directly linked to nutrition as they serve as essential sources for improving dietary diversity and food security, as evidenced by [1], [2], [3], [4], [5], and [6].

Facts (6)

Sources
Ethnobotanical assessment of wild edible plants and associated ... pmc.ncbi.nlm.nih.gov PMC 2 facts
claimWild edible plants (WEPs) play a vital role in food security, nutrition, and cultural heritage in Ethiopia.
claimWild edible plants play a vital role in food security, nutrition, and cultural heritage in Ethiopia.
Traditional knowledge and utilization of wild edible plants in ... pmc.ncbi.nlm.nih.gov PMC 1 fact
claimWild edible plants are critical for local nutrition, cultural heritage, and livelihoods.
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... pmc.ncbi.nlm.nih.gov PMC 1 fact
claimWild edible plants are essential for sustaining food security, nutrition, and cultural heritage, particularly in arid and semi-arid regions.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers 1 fact
claimWild edible plants have historically improved the nutrition, dietary diversity, and food security of indigenous communities.
Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com Nature 1 fact
claimDeforestation poses a serious threat to the availability of wild edible plants, which are crucial for nutrition, maintaining biodiversity, and ecological balance.