flavonoids ↔ inflammation

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Flavonoids are related to inflammation as a study examines their content in plants alongside the role of radical oxygen species in inflammation and oxidative damage [1], and mung beans rich in flavonoids like vitexin and isovitexin are known for anti-inflammatory effects [2].

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Chronic Inflammation - StatPearls - NCBI Bookshelf ncbi.nlm.nih.gov National Library of Medicine 1 fact

claimMung beans are rich in flavonoids, particularly vitexin and isovitexin, and are used as a traditional food and herbal medicine known for anti-inflammatory effects.

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 1 fact

referenceF. Conforti et al. published a study in 2009 in Food Chemistry regarding the protective ability of Mediterranean dietary plants against oxidative damage, specifically examining the role of radical oxygen species in inflammation and the content of polyphenols, flavonoids, and sterols.