Mung beans are rich in flavonoids, particularly vitexin and isovitexin, and are used as a traditional food and herbal medicine known for anti-inflammatory effects.

Authors

• Person: Not available Organization: National Library of Medicine
  Chronic Inflammation - StatPearls - NCBI Bookshelf

Sources

• Chronic Inflammation - StatPearls - NCBI Bookshelf www.ncbi.nlm.nih.gov National Library of Medicine via serper

Referenced by nodes (1)

• inflammation concept