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• In maritime settings, access to meat, processed meat, eggs, frozen and canned food items, sugary drinks, alcohol, and greasy and salty food is high, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended dietary guidelines.
• Participants in Tessekere (Senegal) reported lower or absent consumption of '9. Eggs', '7. Meat', '8. processed meat', '16. sentinel fried and salty foods', and '18. alcoholic beverage' compared to other regions.
• The first principal component (PC1) of the dietary profile PCA correlated with '10. fish and shellfish' in opposition to '8. processed meat' and '7. meat', representing a gradient of animal protein sources from aquatic to terrestrial origin.
• The Paleo Diet emphasizes the consumption of lean protein sources, such as meat, poultry, and fish, while discouraging processed meats with additives.
• Dietary patterns of participants from Caribbean Coast (Guadeloupe) and Oyapock (French Guiana) are characterized by food groups ‘7. meat’, ‘8. processed meat’, ‘9. eggs’, ‘5. ripe fruits’ and ‘2. roots, tubers and other starchy foods’, a pattern labeled “animal protein of terrestrial origin and high starch”.
• Dietary intake in maritime settings is characterized by high consumption of meat, processed meat, eggs, frozen and canned food, sugary drinks, alcohol, and greasy and salty foods, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended.