Relations (1)
related 7.00 — strongly supporting 7 facts
The relationship is established through multiple scientific studies, such as [1], [2], and [3], which specifically analyze and document the nutritional composition of the plant Vernonia amygdalina. Further research, including [4], [5], and [6], confirms that processing methods and environmental factors significantly influence the nutritional profile of this species, as summarized in the comprehensive review in [7].
Facts (7)
Sources
Vernonia amygdalina: a comprehensive review of the ... frontiersin.org 7 facts
referenceOkolie et al. (2021) evaluated the nutritional and phytochemical compositions of two bitter leaf (Vernonia amygdalina) accessions in Nigeria.
referenceTsado et al. (2015) studied the effect of various processing methods on the nutritional composition of bitter leaf (Vernonia amygdalina), published in the IOSR Journal of Pharmacy.
claimShokunbi O. S., Anionwu O. A., Sonuga O. S., and Tayo G. O. (2011) studied the effect of post-harvest processing on the nutrient and anti-nutrient compositions of Vernonia amygdalina leaves.
referenceNkechi O. (2023) investigated the effects of de-bittering treatments on the nutrient composition, carotenoid content, and profile of bitter leaf (Vernonia amygdalina).
referenceAdewole E. and Olabiran T. published a study in 2015 titled 'Antioxidant activities and nutritional compositions of Vernonia amygdalina' in the Academic Journal of Food Research, volume 3, issue 3, pages 026–031.
claimOlowoyeye O. J., Sunday A., Abideen A. A., Owolabi O. A., Oluwadare O. E., and Ogundele J. A. (2022) found that vegetative zones affect the nutritional composition of Vernonia amygdalina leaves in Ekiti State, Nigeria.
referenceDegu S., Meresa A., Animaw Z., Jegnie M., Asfaw A., and Tegegn G. published a comprehensive review titled 'Vernonia amygdalina: a comprehensive review of the nutritional makeup, traditional medicinal use, and pharmacology of isolated phytochemicals and compounds' in Frontiers in Natural Products.